How I Make Apple Gouda Canapé

Last week, my mom gave me a board of charcuterie for my birthday. She knows how I love it. She knows that I’ll be able to finish a big box all by myself. That’s how I love cured meats and cheese.

On its last day, when the cured meat slices were gone, I decided to make canapés using the remaining items in the board. It’s so fitting because I still have smoked gouda, apple, honey and crackers.

Canapés are a type of hors d’oeuvre or French appetizer that consists of a piece of a base layer such as cracker which is topped with something savoury and designed to be consumed in one bite. With the things I have, I created Apple Gouda Canapés.

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2. Slice the apple and gouda cheese into thin wedges.

3. Arrange crackers, apple wedges and gouda cheese slices.

4. Too with honey and rosemary.

5. Your Apple Gouda Canapés are now done and ready to be served.