How I Make Argentinian Caramel Crepe Pinwheels
Argentinian Pancakes, or panqueques, are a delicious dish typically stuffed with dulce de leche. These light, crepe-style pancakes are a common choice for dessert or breakfast in Argentina. The blend of the rich filling and tender pancake offers a harmonious flavor experience, making Argentinian pancakes a beloved treat among both locals and tourists.
I discovered this certain delight on the “Buenos Aires” episode Somebody Feed Phil. Sadly, I haven’t been to Argentina but, perhaps, I can make a Dulce de Leche crepe at home. We just need the basic ingredients to make a pancake and caramel sauce.
1. Prepare all the ingredients needed.
- Dulce de leche
- 1/2 cup all purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 tbsp sugar
- 1 pinch salt
- 1/2 tsp vanilla
- Butter
2. Mix all the ingredients except for the dulce de leche and butter.
3. Heat pan and wipe some butter.
4. Pour a thin layer of pancake batter.
5. Cook and flip.
6. Spread some dulce de leche on each crepe.
7. Fold and roll.
8. Your Dulce de Leche Crepe is now done and ready to be served.
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