How I Make Garlic Parmesan Chicken Wings

Ask any wing house like Wingstop, Frankie’s, Buffalo Wings N’ Things or local ones like Xeon which is their best-selling flavor and definitely Garlic Parmesan will be on the list.

These crispy deep-fried chicken wings have a unique flavor and texture. I don’t know but the combination of butter, garlic and parmesan is addicting and savory. Having both cheese rub and crispy coating in one dish makes this a sure winner.

Thankfully, these chicken wings are easy to cook that we can have them anytime we want at home.

1. Prepare all the ingredients needed.

• 1/2 kilo chicken wings
• 1/4 cup parmesan powder
• 5 cloves of garlic
• 1 stick butter
• 1 1/4 cup chicken batter mix
• 1 tsp soybean paste
• parsley flakes
• salt
• pepper
• oil

2. Dissolve soybean paste in three tablespoons of hot water and mix in 1/4 cup chicken batter mix.

3 Wash chicken wings and separate wings from drumettes.

4. Marinate chicken into the mixture for 15 minutes.

5. Then, dunk wings into a bowl of dry batter mix.

6. Heat oil and fry the wings. Set them aside and let the excess oil drop.

7. Chop garlic.

8. Melt butter on a pan over low heat.

9. Cook garlic and parsley into the butter.

10. Season with salt and pepper.

11. Bring the chicken wings back to the heat and let the sauce drench over them.

12. Mix in parmesan powder.

13. Your Garlic Parmesan Chicken Wings is now done and ready to be served.