How To Make Filipino Doughnuts

While I was making, I didn’t know what Bicho Bicho is. I honestly do not know that a Filipino version of doughnut exist. When I was making this, I was just experimenting and frying some kind of pastry. I let my boyfriend have a taste and he just casually asked me, “Saan mo binili itong Bicho Bicho?” I showed him my what-are-you-talking-about reaction, told him that it was just an experiment and asked him what the term he used to call my new dish.

At that time, I discovered that this already exist. It has the same form, texture and taste, according to my partner. He said he always buys this doughnut in Lipa for breakfast.

So yeah, I just unintentionally made Bicho Bicho, an elongated doughnut sprinkled with lots of sugar.

saturday delivery on soma 1. Prepare all the ingredients needed. This includes flour, baking powder, water, butter, sugar, salt, eggs, vanilla, oil and cinnamon.

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http___www.bigleaguekickball.com_about_ buy Soma overnight free delivery 3. In a medium heat sauce pan, boil a cup of water with half cup butter, a teaspoon of baking powder, a tablespoon of sugar and an eighth teaspoon of salt. Stir.

soma pharmacy COD saturday delivery 4. When it bubbles, sift in a cup of flour and mix until it forms into batter.

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6. Pour half a teaspoon of vanilla and mix into the batter.

7. Gradually pour beaten eggs into the batter while stirring.

8. Place batter inside a pastry bag without its nozzle.

9. Heat oil and cook sticks of donut by pressing the pastry bag of batter into the oil. Deep fry.

10. While frying, mix cinnamon powder and sugar.

11. Roll fried donuts on a plate of cinnamon and sugar.

12. Your Bicho Bicho is now done and ready to be served.