How To Make Salmon With Mango Salsa

Honestly, I was only planning to make mango salsa so we could use the last mangoes at home before the seasonal fruit changes to avocados. After all, it will be great to serve chips with this homemade freshness. Well, that was my initial plan. But then, I stumbled into this new deli store that offers frozen products like this salmon fillet I just bought there. Hey it’s me, becoming an impulsive buyer again. Anyway, I could already picture out how salmon and mango salsa would make terrific flavors together. So I changed the plan during the last minute and I didn’t regret it. Salmon with Mango Salsa is just the best. Besides, this is salmon. Who wouldn’t love salmon?

1. Prepare all the ingredients needed.

• Salmon fillet
• tomato
• mango
• parsley
• white onion
• lemon
• olive oil
• salt
• pepper
• butter

2. Fry salmon fillet on a buttered pan over a low heat. Fry the skin side first.

3. While doing this, mix lemon juice, two tablespoons of olive oil, salt and pepper in a bowl.

4. Brush the lemon mixture into the salmon. Then, flip it.

5. For the salsa, slice the tomato. Chop the white onion. Dice the mango. Remove the stem of the parsley.

6. Combine the tomato, white onion, mango and parsley in a bowl and pour the remaining lemon mixture.

7. The mango salsa is now done. It can be served alone or with the salmon.

8. Remove the salmon from frying. Top and garnish with the mango salsa.

9. Your Salmon with Mango Salsa is now done and ready to be served.