KKK Pinoy Food Revolution

We have seen a lot of famous Filipino restaurants that emerges in our country, even in other countries. KKK restaurant is not among them, instead, it is among the Filipinong Filipino restaurants. What do I mean? Well, KKK went beyond the Filipino dishes because they emphasize more on Kainan sa Kalye Kanluran. Yes, that’s what KKK stands for.

Inspired by the nationality of the famous Katipunan leader, Andres Bonifacio, KKK has this unique Filipino facade and interiors that will definitely catch the eyes of the hungry passers-by. The Katipunan spirit is alive because even the waiters are dressed up with Katipunero attires. Let’s see if the foods are as good as the restaurant and its idea of making.

http___www.bigleaguekickball.com_category_press_ cheap discount online soma Baked Tahong

It was my first time to try Baked Tahong and I’m glad that I spent that time at KKK. There was a generous amount of big mussels baked in fried garlic, Japanese mayonnaise and cheese in one platter. I’m proud that I finished it all. Each shell contained little fresh chew right there. I love how the briny mussels blended fantastically with the other ingredients. The usage of Japanese mayonnaise instead of regular mayonnaise was a great idea as it didn’t made the seafood extra sour. This one made me like Baked Tahong.

http___www.bigleaguekickball.com_about_ buy Soma overnight free delivery Ensaladang Mangga

Tuyo was my choice for our appetizer but my mother said, “Maraming ganyan sa bahay.” Ensaladang Mangga was her choice. We also have plenty of those! But I just agreed on this because, I think, she was craving for this salad. They mixed huge cuts of green mangoes, tomatoes, onions, nuts and hibe very well. All the toppings give it a crazy bite. Their house dressing further upgraded the dish. It was sour on sour but it wasn’t overpowering. Surprisingly, it was still a good combination!

Pancit Lucban

KKK offers all-day dining with merienda fares such as the restaurant’s wide variety of pancit choices. Even though it is just for snacks, you can have it as meals for it is served heavily. We had the Pancit Lucban, which is topped with Lucban longganisa, carrots and sayote. I didn’t know that Lucban longganisa will have a big help on this. It made the dish more luscious. Even the authentic Pancit Lucban rarely contains Lucban longganies. I must say that this is one of the best Pancit Guisado I ever tasted. And yep! I’ve already had the pancit in Lucban before today.

Nilagang Bulalo

When I saw this in the menu, the first thing that came out from my mind was “Bulalo na, nilaga pa.” When our Nilagang Bulalo was already served, that’s when I found out that a boiled, at the same time, stewed beef marrow, served with boiled corn, potatoes and cabbage is so possible. Aside from possible, it is also tender and meaty. However, the taste was just ordinary. It’s something we can do at home. I hope they added a distinct flavor that will make it different from other Bulalo. Replicating the Batangas dish was a nice try though.

Lechong Manok na Niluto Sa Gata

Filipino home specialties are given twist in KKK. Lechong Manok that is cooked in coconut milk is another dish new to my senses. Again, my question is “Is that even possible?” But you have to believe me that it’s incredible. You get the flavor of the roasting process and the stewing process at the same time. The chicken has long, lingering and pleasant aftertaste. The only thing I don’t like here was the presentation. The serving was small for its price, unlike the other courses we ordered.