How To Make Banana Nutella Ice Cream

Chocolate and banana are a match made in heaven. And I just confirmed it when three different people told me how great this combo is coincidentally on the same day. Today, I made a pancake souffle and the final product looks plain and simple since we only have chocolate syrup available in our cupboard. So my boyfriend suggested to put bananas on top because he thought that the two goes well together. My mom agreed when she had a taste of the pancake. Later on, as my brother was eating a banana, he saw the traces of chocolate syrup on the empty plate of pancake and randomly said that banana is good with chocolate. I’m sorry for the long story telling. I just want to point out that chocolate and banana are best when they have each other. That being said, Nutella plus banana would be equally perfect. Why don’t we try blending the two flavors into an ice cream?

Soma fast delivery no doctors 1. Prepare all the ingredients needed.

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• Nutella
• Almond Flakes
• Vanilla

2. Slice bananas into pieces.

3. Let it freeze overnight.

4. Blend frozen bananas until smooth.

5. It’s time for Nutella! For every banana, add a tablespoon or more Nutella spread and continue blending.

6. Pour into a container.

7. Mix a half teaspoon of vanilla into the cream.

8. Add almond flakes as much as you want.

9. Let it freeze for another 12 hours.

10. Scoop.

11. Give its final touch. Your Banana Nutella Ice Cream is now done and ready to be served.