How I Make Maple Latte
Maple is a classic flavor tied to autumn and often reminds people of Canada. With the cooler fall breeze setting in, I feel like it’s a perfect reason to brew some maple-flavored coffee. Though, to be honest, I’d enjoy it no matter the time of year.
It’s funny that I first tried a Maple Latte at % Arabica, a Kyoto-based café, rather than at a Canadian coffee shop. Instead, at Canada’s Tim Hortons, I got their signature drink, French Vanilla, which ironically has “French” in its name. I don’t know, but all this diversity brings us together through our love of coffee.
If you’re craving maple syrup but not in the mood for pancakes, give this delicious latte a try.
1. Prepare all the ingredients needed.
- 1 tbsp maple syrup
- 1/4 tsp salt
- a shot of espresso
- 1 cup of milk
- Ice
2. Get a small amount of milk and heat in the microwave or steamer.
3. Let the maple syrup and salt melt into the milk.
4. Add ice.
6. 5. Put the espresso shot. Pour the rest of the milk.
7. Your Maple Latte is now done and ready to be served.
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