Pizzeria Milano: Authentic Italian Pizza And Pasta

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order Soma WITHOUT SCRIPT It’s Mother’s Day! And to celebrate and treat my mother, I want to bring her to the best pizza house in town. Pizzeria Milano is a restaurant in Mindoro that offers pizza and pasta made with authentic Italian ingredients. It’s indeed a pleasure to find such pizza house in my hometown that can line up with the famous restaurants in Manila, especially now that it’s rare to find one that provides traditional Italian dishes even in the city. Whenever I dine in Pizzeria Milano, they never failed to get the distinct flavors of Italy. Because it is loved by the customers, they already have three branches in the province.

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http___www.bigleaguekickball.com_advertise_ Soma CASH ON DELIVERY ~ ONLINE PHARMACY FOR Soma Ginetta’s menu indicated that Pizza Pugliese is Tonno Cipolle which means tuna and onions. Visually, I can see tuna meats scattered on the pizza. But once eaten, I think, the pizza lacks its flavor. I still enjoyed it though because aside from having my favorite pizza toppings, it was served hot and the crust is thin and crispy. It’s actually one of the reasons why we love Pizzeria Milano’s pizzas and why Mindorenos keep on coming back.

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Honestly, I’m a big hater of vegetables. But I still eat them when it’s appealing to my taste buds. In the case of Pizza Vegetariana, I’m surprised that it was gone in minutes. Imagine! I was able to devour half of this pizza full of grilled veggies, anchovies and parmigiano. Wow! I have to pat myself for that. Anyway, I just discovered that eggplant and pizza is a match made in heaven. This combination is a meal that vegans and meat-eaters alike will enjoy.

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Pizzeria Milano doubles the fun as they offer pizza with two flavors of your choice. As for us, we picked Pizza Frutti de Mare, since we’re into seafood, and Pizza Hawaii, since it’s an all-time favorite. Toppings for Pizza Frutti de Mare are all fresh. I just hope that they remove the shrimps’ shell because it’s unpleasant to feel the shells in every bite of pizza slice. In addition, I love that the Pizza Hawaii has generous amount of toppings. However, the other ingredients are so many to the point that they overpower the pineapple.

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Along with Insalata di Gamberi Nella Lattuga in the appetizer menu is Bruschetta. Just like their pizza, the base, which is the baguette bread, was also made crispy. The freshness of chopped tomatoes is indeed noticeable and appetizing. Next time, they can add variants of Bruschetta for a wider selection. A tomato-only Bruschetta can be boring after a few tries. Also, people of Mindoro will think that 80 pesos is too much for four pieces of Bruschetta.

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We’ve tried Marinara for numerous times already and I’ve noticed that the dish is not consistent. Sometimes, it has more shrimp and only one mussel. Sometimes, it’s the other way around. But it wasn’t a big deal anymore once I tasted it. The pasta is al dente or slightly undercooked which is how the Italians want it to be. Although the sauce is rich in tomato flavor, the tanginess is just on point. And although inconsistent in amount, the seafood are always fresh.

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It’s my first time to hear Panna & Tonno pasta so we tried ordering one. When it finally reached our table, I observed that it was just like Carbonara de Tonno. It’s the spaghetti carbonara we usually see but instead of bacon, it’s prepared with tuna meat. Regardless of the meat toppings, Panna & Tonno was just as good as their Carbonara and Carbonara di Mare. Yep! I’ve already tried all these three in separate visits.

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I wonder where they get their ice cream. Do they make the gelato or do they have a supplier? I’m curious because it really obtained the distinct taste and texture of a gelato. And it’s just so amazing that a restaurant in Mindoro offers such. The espresso is strong as expected. But together, they make a soul-warming dessert. The sweetness of the ice cream and the bitterness of the coffee are just balanced. This hot-and-cold fusion is everything you could wish for.

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Their Hungarian Sausage is a juicy and tender meat with a hint of spice and oozing cheese. On the other hand, the hash brown was served cold. And since this is an Italian restaurant in a Filipino setting, I suggest that they adapt to our culture by turning this into a meal instead. It’s just unusual for us to receive a piece of sausage without rice or bun. But don’t get me wrong. Everything in this plate is delish. Oh let me correct myself. Everything in this restaurant is awesome.