You know that it is near Christmas season in the Philippines when chestnuts are being brought by my mom to our house. We usually cook chestnuts by merely roasting them. But in other countries such as France, chestnuts are candied and are called Marrons Glaces. It can be an ingredient in many desserts. It can
It seems I’m on my way to mastering the art of raw red meat dishes. First, it was Yukhoe. Then, there’s Carpaccio. Now, we’re diving into Kibbeh Nayeh with a twist! Instead of serving it the traditional way, I’m wrapping this raw lamb delicacy into a taco. After all, scooping it with pita bread is a norm.
Let’s make something I won’t eat! Yes, you read that right. Yukhoe, the Korean raw beef dish, is a delicacy loved by many, but no one can convince me to take a bite unless it’s served in Korea itself. There’s something about the authenticity and the cultural experience that makes the idea more palatable—literally. That
Sloppy Joe Panini is the ultimate mash-up of comfort food and gourmet sandwich perfection. Imagine the rich, savory goodness of a classic Sloppy Joe, made even better by pressing it between crusty bread until it’s warm, toasty, and oozing with flavor. It’s messy in the best way and absolutely irresistible. I first discovered Sloppy Joes
When we think of iced tea, many of us instantly recall the familiar taste of a classic House Blend. Often, we recreate it using powdered mixes like Nestea, but have you ever wondered what truly goes into the “real” thing? Surprisingly, the authentic flavors of House Blend Iced Tea are simpler and fresher than you’d
Laing is a well-loved Filipino dish hailing from the Bicol region, celebrated for its rich, creamy coconut sauce and the earthy flavor of dried taro leaves. This dish has always been the star in the dining table whenever my mom buys a pack from the market. But it wasn’t until I saw it featured in Netflix’s
Tandoori Chicken is a popular and flavorful dish originating from the Punjab region of India and Pakistan. I first encountered it while watching the “Mumbai” episode of Netflix’s Somebody Feed Phil, where host Phil Rosenthal explores the world’s diverse culinary traditions. Traditionally, Tandoori Chicken is prepared by marinating chicken in a blend of yogurt and aromatic
There’s this Buldak Carbonara Ramyeon recipe going around on TikTok. It’s a creamy ramyeon topped with cheese sauce, melted cheese, Vienna sausages, and a boiled egg. It’s like a sausage pizza. And you know what’s bad? I always see it at midnight, when the kitchen lights are off and my stomach is growling! Tonight, I’m
In the first episode, “Mumbai,” of the latest season of Netflix’s Somebody Feed Phil, the first dish featured was Mutton Nihari. Nihari is a slow-cooked meat stew, richly flavored with spices or masala. Besides India, the dish is also common in Pakistan, where beef shank is the usual meat used, which is what we’ll have
Argentinian Pancakes, or panqueques, are a delicious dish typically stuffed with dulce de leche. These light, crepe-style pancakes are a common choice for dessert or breakfast in Argentina. The blend of the rich filling and tender pancake offers a harmonious flavor experience, making Argentinian pancakes a beloved treat among both locals and tourists. I discovered
