Laing is a well-loved Filipino dish hailing from the Bicol region, celebrated for its rich, creamy coconut sauce and the earthy flavor of dried taro leaves. This dish has always been the star in the dining table whenever my mom buys a pack from the market. But it wasn’t until I saw it featured in Netflix’s
Tandoori Chicken is a popular and flavorful dish originating from the Punjab region of India and Pakistan. I first encountered it while watching the “Mumbai” episode of Netflix’s Somebody Feed Phil, where host Phil Rosenthal explores the world’s diverse culinary traditions. Traditionally, Tandoori Chicken is prepared by marinating chicken in a blend of yogurt and aromatic
There’s this Buldak Carbonara Ramyeon recipe going around on TikTok. It’s a creamy ramyeon topped with cheese sauce, melted cheese, Vienna sausages, and a boiled egg. It’s like a sausage pizza. And you know what’s bad? I always see it at midnight, when the kitchen lights are off and my stomach is growling! Tonight, I’m
In the first episode, “Mumbai,” of the latest season of Netflix’s Somebody Feed Phil, the first dish featured was Mutton Nihari. Nihari is a slow-cooked meat stew, richly flavored with spices or masala. Besides India, the dish is also common in Pakistan, where beef shank is the usual meat used, which is what we’ll have
Argentinian Pancakes, or panqueques, are a delicious dish typically stuffed with dulce de leche. These light, crepe-style pancakes are a common choice for dessert or breakfast in Argentina. The blend of the rich filling and tender pancake offers a harmonious flavor experience, making Argentinian pancakes a beloved treat among both locals and tourists. I discovered
Representing Japanese cuisine ever since, sushi is a popular dish that reached every country in the world. There are four basic types of Sushi – Maki, Uramaki, Temaki and Nigiri. But for today, I chose to make Nigiri. Many people get confused about its difference to other Sushi kinds. Nigiri is a sushi made of a sliced fish on top of
I’m sure you’ve also come across the Binangkal recipe in the comment sections on Facebook. I don’t know when or how it started, but some Filipino netizens comment this Binangkal recipe on any trending post, regardless of whether the topic is serious or not, to joke around. I’ve seen it multiple times that I eventually
You know how I love sashimi and anything related to it! Therefore, this includes poke bowls, the Hawaiian version of sashimi bowl. Poke is a traditional Hawaiian dish, which takes a lot of influence from Japanese food. Traditionally, poke is made from raw fish, cut into bite-sized pieces, marinated with whatever flavoring you want and
I saw Boursin Cheese on TikTok yesterday. Now, someone is selling the famous flavored creamy cheese in my hometown. I was about to buy it when I thought, ‘Why would I buy it when I know how to make it?’ I already watched several Boursin Cheese recipes on TikTok and I noticed that it’s quite
If we have Mashed Ube, South Americans have Mashed Yuca, the Polynesians have Mashed Taro and the world has Mashed Potato, then the Native Americans has Mashed Pumpkin. Interesting! We highly associate pumpkins to Halloween. But when this squash is mashed, it is usually seen at Thanksgiving feasts. It was even reported that Mashed Pumpkin
