It’s August yet it still feels like summer because of the scorching sun. The weather makes me want to devour cold refreshments from time to time. And I think this is a good time to create cold fruity drinks. During summer, one of the usual drinks we have every lunch is melon drink because it’s
Shepherd’s Pie and Cottage Pie are two savory pies that are definitely included in our list of comfort food. I once had Moussaka, a dish similar to Irish Shepherd’s Pie when we dined in a Turkish restaurant. But that was a once in a blue moon experience because in my country, beef is more accessible
I mentioned in my recent blog tackling some matching food pairings that chocolate and mint combination is among the things that is so addicting and blending when mixed. Some people may not want the fusion of chocolate and mint but I’ll argue with them on this. It’s decadent and refreshing at the same time. Actually,
As someone who has Chinese relatives, I got to taste this so called Chinese Herb Soup from time to time. When there’s an occasion, my Chinese aunt serves this as part of their feast and packs a pot for us to take home. Aside from chicken, it also comes in beef or duck. Actually, this
Hey! I just made Salted Egg Chicken Wings! Given my skills in cooking, Salted Egg Chicken Wings is one of the dishes that seem to be impossible to cook. It seems so complicated. That was in my mind for years now so we were just opting for powdered salted egg flavoring for our wings. My
After more than two decades of existing in the world, I’m now proclaiming that my favorite cheese is Brie! I grew up in a place where processed cheese are frequently used to dishes. Aside from Eden Cheese, we also have parmesan, mozzarella and cheddar. But thanks to this charcuterie board trend, I got to learn
Previously, I made a two-ingredient pretzels using yogurt and flour only. It turned out surprisingly incredible. It’s not as creamy as a baker’s pretzels but it has the crunch that we are looking for a pretzel. After all, I topped it with pizza stuff so it was delish. I still got the other half of
It’s the 471st day of quarantine period in our region and I just had a sudden throwback in my mind to the time when I was in college, specifically to the times when we were choosing where we’ll eat in Agno, a food court in DLSU. One of the Lasallian’s favorite food stall in Agno
I noticed that I’ve been making Pepperoni Pizza-inspired dishes like toast, pinwheels, dip, grilled cheese sandwich and mug cake yet I haven’t tried baking the actual pizza. Well, the thought didn’t occur to me regardless of what pizza flavor it is. Making seems to be a complicated task. You have to knead the dough, make
It’s the 447th day of quarantine period in our region and a typhoon is currently passing the country. For our customers’ and employees’ safety, we decided to close our store for the day. Since there’s no work today, now is my free time to do what I wanted to do for quite some time now,
