What is a truffle? Some asks. It is an expensive fungus that grows underneath the oak trees. It is widely used in culinary as it adds a unique and unmatched aroma and flavor to a dish. Truffles are hard to find and frustrating to grow so it is almost impossible that I get my hands
It’s the 426th day of quarantine period in our region and in spite of the pandemic, I admire the development of food in our town. With a number of food establishments building in Pinamalayan today, we are introduced to more and more dishes and cuisines. There are corndogs. There are kebabs. There are paellas. There
It’s the 419th day of quarantine period in our region and the coffee craze is on in our Oriental Mindoro. Of course, I won’t let myself be late of the trend. For this coffee sesh, I would like to try transforming the famous dessert flavor combination of peaches and cream into espresso con panna. After
It was the first week of this month when I told you about my Breakfast at Antonio’s visit. My experience didn’t just granted us an incredible lunch. It also gave us ideas on food that we didn’t know exist. And the first in this list is this strange coffee called the Bulletproof. Bulletproof coffee is
It’s the 398th day of quarantine period in our region and on this lazy day, I’m literally making a wine spritzer on my super messy bed in my pajamas. It’s so hot outside and I just wanna live in my air-conditioned roon with a refreshing fizzy drink in my hand. The idea of blueberry peppermint
It’s the 391st day of quarantine period in our region and it’s a never-ending exploration and discovery of food and cuisines around the world. It amazes me to know the endless possibilities of different their transformations. Today, I’m learning about cakes and one of my favorite kinds is the poke cake. I hate dry cakes
I suddenly craved for polvoron today. Then, the good times when we were still making and selling polvoron, along with yema and pastillas, in our school’s canteen, flashes back in my mind. It was a great idea. My boyfriend and I were still in college back then and it became one of our ways to
It’s the 377th day of quarantine period in our region and today, we are in our friend’s churros shop. I won’t say which store it is. Just think of the best churreria in Oriental Mindoro and that’s it. Originally invented in Spain, these elongated, crispy, crunchy and intensely fragrant twists are most commonly eaten in Spain and
It’s the 370th day of quarantine period in our region and mom’s planning to build up a Kanwatam branch at Roxas. Oops! I guess that’s still a secret. I’m sorry, mom, for announcing it here. Anyway, they are now on the process of food tasting and kitchen training while I am enjoying the free food
Hey! I know a place that serves great cheesesteak quesadilla. It’s in my house! I’m sorry it isn’t available for orders. But don’t worry. I’ll share how it is made. You’re gonna love this. The oozing cheese, juicy meat and crispy tortilla wrap will surely complete your snack time. My boyfriend said that it’s like
