It’s the 356th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For
It’s the 345th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For
It’s Ash Wednesday. For us, Catholics, this day marks the beginning of Lent, a 40-day season intended for repentance, fasting and reflection to consider Christ’s suffering and sacrifice. A form of sacrifice we usually perform is abstaining from meat or fasting from food. So on the next 40 days, expect me to feature meat-free recipes.
It’s the 331st day of quarantine period in our region and I think, it’s my 5th pepperoni pizza dish this pandemic, having Pepperoni Pizza Dip, Pepperoni Pizza Toast, Pepperoni Pizza Mug Cake and Grilled Cheese Pepperoni Pizza Sandwich already in my recipe list. Do you ever wonder why? When I planned to make the pizza
It’s the 324th day of quarantine period in our region and my mind is on food again. I observed that milk drinks are now following the trend of iced coffee, pearl shakes, bubble teas and cold brew. If you think about it, it’s just milk. It’s an everyday drink so how come will it become
It’s the 317th day of quarantine period in our region and while we have a lot of time doing what we want to do since we’re staying at home, it feels like today is a lazy day. I just want to curl up under a warm blanket let the stress of the world fall away.
It’s the 310th day of quarantine period in our region and I’m happy that our town is gradually rising again from the crisis. Establishments are opening. In fact, a food park had just opened its doors to diners who like to have fun after all the stress this pandemic gave us. It also opened opportunities
It’s the 303rd day of quarantine period in our region and I’m happy that our town is gradually rising again from the crisis. Establishments are opening. In fact, a food park had just opened its doors to diners who like to have fun after all the stress this pandemic gave us. It also opened opportunities
It’s the 300th day of quarantine period in our region and no, the quarantine has no connection with today’s recipe. I was just used to start my blog this ways since the start of pandemic. I was counting how long this will be. I can’t believe it’s been exactly 300 days. Oh God! Help us!
It’s the 293rd day of quarantine period in our region and it has been a personal tradition to cook something for the annual Media Noche. See my past Media Noche contributions – Chocolate Eggnog Mousse Cake, Pesto Linguine Pasta, Pineapple Carrot Cake and Tiramisu. On this day, I made a very simple dessert that kids
