Category: Recipes

How To Make Soybean Coleslaw

It’s the 286th day of quarantine period in our region and it has been a personal tradition to cook something for the annual Noche Buena. See my past Noche Buena contributions – Honey BBQ Wings, Mango Wafer Icebox Cake, Potato Salad, Purple Yam Jam and Strawberry and Hazelnut Yoghurt Parfait. On this day, I just

How To Make Korean Strawberry Milk

It’s the 268th day of quarantine period in our region and I remember spending some of these days discovering and watching Korean dramas. Before, I told myself I’ll never gonna fall for Kdramas but look at me now, eating my own words. It’s because of you, COVID!  But aside from the oppas, I also can’t

How To Make Red Velvet Crinkles

They say that crinkles is a nostalgic childhood snack. I say nah! It has always been a part of our lives even now that we are adults. I remember craving and begging to my mom to buy me these fudgy chocolate delight whenever we visit the bakery when I was a child. In high school

How To Make Peppermint Mocha

It’s the 254th day of quarantine period in our region and it’s almost Christmas. Breen is getting ready for its next milk tea flavor, which will be a drink fit for the season. We’re planning to have Peppermint Mocha Milk Tea, inspired by Starbucks’ Peppermint Mocha Frappe. But instead of coffee, it will have a

How To Make Omelette Souffle

It’s 251st day of quarantine period in our region and today, we’re gonna make another recipe which we got from Tiktok. Yep! It’s more than just dances. After Dalgona Coffee and S’mores Pancake Cereal, we’re now down to our third Tiktok recipe, which is easy to make yet very appetizing. You’ll surely enjoy the fluff.

How To Make Pepperoni Pizza Dip

It’s 240th day of quarantine period in our region and finally, an oven has come to our home! Thanks to my parents’ business partner for giving this as an early Christmas gift. It was a gift for them but I was the one uses it most of the time. I miss cooking in oven. I

How To Make Tuna Pesto Quesadilla

It’s the 237th day of quarantine period in our region and it’s food time again, as always, so we’re making quesadilla. Plain cheese, beef and chicken are the common flavors of quesadilla. And if you know me, I always want to try something new and something that is offered rarely. Having basil, tuna and mozzarella

How To Make Filipino Steamed Rice Cake

It’s the 226th day of quarantine period in our region and this lockdown is almost reaching Christmas. It’s kinda sad that we’ll be suspending some Christmas activities due to the pandemic. I haven’t heard children singing carols outside our house. Christmas parties won’t likely to happen because the government won’t allow gatherings. Somehow, I’m glad

How To Make Chocolate Banana Split

It’s the 223rd day of quarantine period in our region and my next recipe will surely satisfy dessert lovers who has a sweet tooth. I know the season’s getting chilly but the cold will never bother us when we’re talking about banana split. I simply named this dessert Chocolate Banana Split. So how does it

How To Make Korean Beef And Vegetables Rice Bowl

It’s the 212th day of quarantine period in our region and until now, I can’t over Asian Fusion Restaurant’s Bibimbap. As I’ve said, we celebrated Breen Milk Tea Roxas’s first anniversary at Asian Fusion Restaurant and it was my first time to try their Bibimbap. I’m not fond of this Korean rice dish before but I