It’s the 440th day of quarantine period in our region and honestly, it’s been a long dream of mine to learn how to make Taho, a famous street food in the Philippines, which is made of silken tofu, tapioca pearls and brown sugar syrup. Taho has been a part of every Filipino’s childhood. Before, it
It’s the 72nd day of quarantine period in our region and the lockdown protocols are getting less strict. But still, we can’t go out of the province. The restaurants aren’t open for dine in and the hotels and beaches aren’t allowing visitors yet. This all means that I have no new restaurants and destinations to
It’s 65th day of quarantine period in our region and it’s summer at the same time. Last time, the heat index here reached 42 degrees celsius. The scorch of the sun was considered dangerous yet some of us still managed to drink our hot coffee in the morning and sip our soup during lunch time.
It’s the 58th day of quarantine period in our region and a blessing just came! Last week, I received a news that Mr. Won’s Samgyeopsal, a Korean Restaurant located at Calapan, is offering deliveries in my area. I didn’t think twice to grab a package. At last, after long months, I’ll be having a great
It’s the 51st day of quarantine period in our region and for our latest news, I’m happy to announce that we are now under General Community Quarantine, which means that we are guided by less strict protocols. But still, all we can do is make our own food or have our food delivered. I’m thankful
It’s the 48th day of quarantine period in our region and just like what I did in Mozzarella Sticks and Pepperoni Pizza Toast I shared during the 23rd and 30th day of quarantine period respectively, I am finding ways to utilize Breen Milk Tea‘s Mozzarella blocks for the shop’s Mozzarella snacks, which cannot be used
It’s the 44th day of quarantine period in our region and I’m already dreaming of Jollibee’s famous pie, the tune pie, and McDonald’s classic pie, the apple pie. I wish I could grab those hot and juicy goodness covered with crispy crust again. They’re still building the first McDonald’s in town. Jollibee Pinamalayan is offering
It’s the 37th day of quarantine period in our region and all I can share to you is another recipe of a food I recently cooked for the fam. Today, we’re going to learn how to make Albondigas Soup, a meatball tomato soup that originated in Mexico. Mexico is a faraway country from the Philippines.
It’s the 30th day of quarantine period in our region and I admit that I’m running out of ideas to talk about in my blog. I can’t post restaurant reviews and travel stories since we can’t go out of our house. I just wish there are food delivery companies in our province. Also, I can’t
It’s the 23rd day of quarantine period in our region and it has also been 23 days since our branches of Breen Milk Tea shop last opened. Aside from the zero daily sales, we think about how we could utilize our stocks, especially the ingredients that easily spoil. Before the spread of Covid-19 in our
