It’s the 16th day of quarantine period in our region and because of boredom, everyone’s switching their attention to this video-sharing app called TikTok. While everyone are watching and enjoying themselves into TikTok dances and skits, some people like me are amazed to recipes posted on the said social networking app. Because of TikTok, a
It’s the ninth day of our quarantine period in our region and everyone’s sharing what they have been doing in their respective houses for the past days under the hashtag #QuarantineLife. I know it’s hard to stay at home, thinking how and where we can get food and supplies for the next days, especially now
It’s the second day of our quarantine period in our region and everyone’s sharing what they have been doing in their respective houses for the past days under the hashtag #QuarantineLife. I know it’s hard to stay at home, thinking how and where we can get food and supplies for the next days, especially now
I’ll be honest. I’m not really familiar with the flavors of butter rum. But based on the flavor notes described in sites, it sounds great. It’s basically a rum mixed with butter, cider, sweetener and some spices. Out of curiosity, I bought Torani’s Butter Rum syrup and tried adding it to some drinks. This smooth,
“Fetal Duck Egg” Yep! I wrote the right title. I’m not kidding! We are really going to cook and eat fertilized developing egg embryo. The boiled fetal duck egg is actually a delicacy and a favorite street food in my country so this isn’t new to us. We call them Balut. It’s exotic as it
Today’s recipe is all about our leftover blueberry cheesecake we had last Valentine’s Day. This blueberry cheesecake is one the plenty food left in our fridge and it’s not good to just leave and stock it there for more days. After all, we can still transform this dessert into a breakfast meal. It’s something drinkable,
Ask any wing house like Wingstop, Frankie’s, Buffalo Wings N’ Things or local ones like Xeon which is their best-selling flavor and definitely Garlic Parmesan will be on the list. These crispy deep-fried chicken wings have a unique flavor and texture. I don’t know but the combination of butter, garlic and parmesan is addicting and
It’s already February and it’s been two months away from Christmas. But that doesn’t stop us from making colorful Holiday treats. After all, Christmas season in my country is very long as it starts from September and ends in January or February. Plus, I still have remaining candy canes from last Christmas so whatcha gonna
I’m no expert to Brazilian cuisine so, please, do not expect these chocolate truffles to be authentic. I just watched this simple clip of making Brigadeiros on the net and I instantly think of creating this sweet delight at home. After all, there are no Chocolate Truffles available in where I live. Plus, I have
Last time when I asked my friends what’s for snack, they let me choose between pizza or grilled cheese. Although we opted for pizza that time, I was thinking why we have to choose if we can have both. As we all know, grilled cheese is the king of the sandwiches. On the other hand,
