Listing down famous noodle soups in the world, we can already name three from the Japanese cuisine. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. Soba is a noodle made from buckwheat and wheat flour while Udon is the thickest of the noodles served in Japanese
I love crepes and crepe cakes. I love eating them and I have to admit that this beautiful pastry as thin as paper oozing with creaminess is quite hard to resist. But I only enjoy crepe cakes at restaurants and cafes because I stopped making them after the first time I cooked one. I failed
Managing two branches of Breen Milk Tea and another one coming up on October, I occasionally find time to make my own food grand. That’s why lately, I’m starting to appreciate one-ingredient, two-ingredient or three-ingredient recipes and other instant ways of cooking like microwaved meals and mug cakes. Well, I’ve created mug cakes before so
My mustard is nearing its expiration date and still, the family has no plans of making burgers and sandwiches today so there’s no need for dressings. Therefore, I searched the net on how I can utilize its last serving. I came across the recipe section of McCormick’s website and I saw countless ways on how
It’s a beautiful morning so it would be better to start it with a delightful parfait from Del Monte Kitchenomics. These three layers of goodness will make you forget your name. I’m exaggerating but that’s how yummy it is. Let me give you a hint of how heavenly each layers are. The first layer is
Before, my knowledge on making iced tea is limited to pouring store-bought powdered iced tea or juice into water. I was drinking iced tea while being unsure whether my glass really contains natural tea or just tea flavoring. Thanks to Breen! I discovered how to make real ones when I get involved into a tea
Brownies are my favorite bars but sometimes, we have to refrain from this chocolate goodness and try new things. I’m talking about blondies, the opposite of brownies! If brownies depend on chocolate for their flavor, blondies are all about sugar, caramel, toffee, butterscotch and the like. Today, I’m going to show you how I made
It’s a Ramen day today! I’m using instant Ramen because obviously, I do not have the knowledge in making noodles. I consider producing home-made noodles as a next level of cooking and amateurs like me are incapable of doing such, aside from the fact that I do not have the materials in making noodles. And
Perhaps, you’ve seen or heard about Cloud Eggs. Now that we are in the social media era, we usually see photos of bright yellow egg yolks nestled in a fluffy bed of egg whites on Instagram captioned with hashtags #food, #foodporn, #foodphotography, #instafood or #brunch. This egg, which resembles a sun framed by billowy clouds,
It’s that time again when I feel like digging into my old files and archive that include my cooking moments with my friends and our experimented recipes I haven’t posted. And today, I feel like posting the Banana Cream Pie we made way back 2015. I remember the success we felt when we made the
