Representing Japanese cuisine ever since, sushi is a popular dish that reached every country in the world. There are four basic types of Sushi – Maki, Uramaki, Temaki and Nigiri. But for today, I chose to make Maki. Many people get confused about its difference to other Sushi kinds. Maki, or Roll in English terms, is a sushi
Just recently, my partner and I decided to add homemade candies on our food cart menu. We sell pastillas, yema, polvoron and more for one peso each only! And we think it was a great idea. Aside from the fact that customers buy the candies as their little dessert after eating their silog meals, we
There are times when I want simplicity. But there are also times when I want to make complicated things and see how they will work. And I think I just did that to my latest dessert because I didn’t just made a traditional cheesecake with sliced fruits on top. I created a cheesecake with jelly
When it comes to toasts, I’m used to put margarine and sugar spread, milk and eggs like in French Toast or garlic. I never thought the fruit puree would also be a great flavor for a toast. Thanks to Taste of Home for giving me an idea. I saw their recipe on Orange Toast and
To my Filipino friends, I know you are familiar with crema the fruta, a traditional Filipino fruitcake made with layers of sponge cake and sweet custard and fruits and gelatin on top. But did you know that the top part of crema de fruta is actually a thing in Japan? Let me introduce to you
Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,
I was window shopping in a department store in our area when an ice pop molder caught my attention. Lots of ice pop recipes popped up into my mind. By that time, I know immediately that I have to buy this molder. Look at me now. I’m sharing my first ice pop recipe – Mango
It may be common to serve pork chop as an everyday meal. But just like what Lady’s Choice mentioned in their page, when you serve it stuffed, this dish can transform into unique a meal! Stuffing pork chop with other ingrediants such as mushrooms, tomatoes and herbs can bring out more exciting flavors. Why am
Who says that you can’t have cookies for breakfast? It may be a sweet way to start a day but it will surely make your morning colorful. After all, I don’t want my breakfast to be boring which makes me feel uncomfortable to eat the usual breakfast food. Rice meals make me feel sick. Pastries
Flan Jelly? How did we think of it? Let me first introduce the two inspirations for this dessert. We all know that a flan is a custard dish with a layer of caramel sauce on top. In our country, flan, locally known as leche flan, is a famous dessert ever since the Spaniards colonized the
