When eating shrimps, we tend to throw away their heads and choose to eat the flesh part, without knowing how flavorful the heads are! Therefore, for today’s recipe, we’ll focus on the lusciousness of the shrimp’s head, an idea that French has been doing to create bisque. Bisque is a smooth, creamy, highly-seasoned soup, based
Today, we have a leftover Mac N’ Cheese from last week’s Three Cheese Mac N’ Cheese Pizza and I’m planning to top it on fries. I thought of Canadian Poutine so I would like to add some gravy, too, but instead of cheese curds, we put the Mac N’ Cheese for that cheesy craze. It’s
Before the strawberry season comes to an end, I would like to use my leftover strawberries to make a different strawberry dessert this time. You know I always have stocks of these pink berries for the Strawberry Cream Cheese Sando and Strawberry Milk I’m selling. Today, I want my kitchen to see something new so
Cafe culture is huge in Vietnam, where you can grab coffee at the thousands of street stalls, coffee shops and restaurants located in every city. In fact, the country is known for different variations of iced coffee such as cà phê sữa đá, egg coffee, coconut coffee, pandan coffee and yogurt coffee. Cà phê sữa đá is their
Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I created Aglio Olio at the last minute and I prepared a simple Buko Salad or the Filipino Coconut Salad. I didn’t
Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I just created a simple and common one, which is Filipino Coconut Salad or Buko Salad. But, when we were setting our
Every year, I make sure to have my own contribution every Noche Buena so I decided to have Cordon Bleu and Panna Cotta as my contribution. Panna Cotta is usually mistaken as gelatin, jelly or pudding. It isn’t even a custard. While panna cotta might be similar to these desserts, they are not the same!
I couldn’t count how long I crave for Cordon Bleu. Even before Christmas, I was longing for it. However, just thinking on the process of making these ham and cheese chicken roll-ups makes me tired already because the preparation alone takes a lot of methods already. To make this, we have to follow the steps
Bolinhos de bacalhau or pastéis de bacalhau is a Portuguese dish that is commonly referred to as cod cake or salt cod fritters. It is served hot or cold before meals as an appetizer or as a meal itself. I discovered cod cakes in the “Lisbon” episode of Netflix’s Somebody Feed Phil. I actually have no plans of
Don’t know where to put yout leftover Mac N’ Cheese? One fun way is to top it on pizza! This fusion of two Italian dishes may seem weird but it exists! The streets of America has it. Pizza Hut Australia has it. Why can’t we have it? However, in my case, I have a leftover
