When a fish is butchered, we usually get the filet parts, which makes up as little as 25% of the fish, leaving the rest of the perfectly-edible, delicious, and nutritious animal unappreciated or even wasted. One of the best ways you can address this is to consume as much of the fish as you can.
If we have congee or rice porridge in Asia, the western part of the world has this thing called grits. It is a type of porridge that is made of boiled cornmeal. Honestly, I would never learn about grits if I didn’t watch the “New York City, New York” episode of “Street Food: USA” in
It’s been a long time since I last made a pasta and that reason alone is enough to have spaghetti this lunch! Am I talking nonesense? I don’t know. But I’m excited to present what’s in our dining table today. Anchovy Pasta can be intimidating to hear since we don’t use the term “anchovy” in
So I ordered these boxes of dried loose flower tea at Nature’s Apothecary for my primary sponsors at our upcoming wedding and I got myself a free hibiscus tea pyramid! I was happy because there’s one for me when I thought that all I ordered was for giveaways only. Anyway, I’ll be utilizing this dried
After visiting Australia for more than a week, I think I should have cooked something Australian now. Fairy bread and Vegemite recipes are on my mind now but I choose yo start with the dish that we all know already and the dish that I’ve tried cooking before. After all, Fish and Chips is a
I can’t believe that a simple combination of chicken and waffle would make an awesome dish that is enjoyed as a dinner or as a brunch and is loved not just by American, but by everybody that is influenced by their cuisine. It’s bringing my childhood back in this type of action! Today, we celebrate
Out of nowhere, my husband asked me to cook Garlic Bread or Garlic Toast for him. I didn’t know that the garlic flavor interests him because in our thirteen years of being together, we didn’t bought or ate anything garlic. In fact, we’re removing toasted garlic on Adobong Mani. I didn’t fancy garlic stuff at
The “Seoul” episode in the third season of Netflix’s “Somebody Feed Phil” once again unlocked my fangirling to Korean street food. The Tteokbokki Phil bought and ate at Maboklim Wonjo Halmeonijip Tteokbokki made me want to make this dish again. Before I watched “Somebody Feed Phil”, I’m already familiar with Tteokbokki. Who doesn’t? The Korean
Light on light! That’s our motto for today as we make Choco Mousse Cream Pie. It’s a no-bake dessert so the steps are guaranteed to be easy and kid-friendly. We got a light chocolate mousse flavored with a hint of caramel for our middle layer. We also have a light whipped cream spread evenly on
I’m already familiar with the name Roasted Milk Tea before since I’ve seen it on menus of some famous milk tea shops like Chatime. But before, I wasn’t fully knowledgeable about the drink and how it is specifically done. Upon searching, I knew that the tea leaves used in brewing this milk tea is simply
