For me, the last day of the year means bonding with the family and cooking dishes for the New Year’s Eve. Looking back, it was my mom who always prepare the food. When I was in college, I started contributing one dessert on the table. It increased to two when I was in my 20s.
Santa Claus is once again coming to town! This just means preparation of food for Noche Buena! I don’t want my December 24 today to be like last year. If you would remember, I almost wasn’t able to make a dish for our Christmas Eve because of cooking orders for other families. Today, the rule
Santa Claus is once again coming to town! This just means preparation of food for Noche Buena! I don’t want my December 24 today to be like last year. If you would remember, I almost wasn’t able to make a dish for our Christmas Eve because of cooking orders for other families. Today, the rule
It’s been a tradition of mine to post the food I created every Christmas. I thought I’m gonna start doing this on the 24th of December since I usually cook for the family’s Noche Buena. But this year, I think, I’ll start as early as today because I made something for our company’s Christmas party.
Okay! I guess we’ll have a two-part blog on ways to cook macaroni pasta because the pasta I cooked for the Chicken Macaroni Soup last time was excessive. It’s a good think I’m craving for Mac N’ Cheese now. But, of course, me being me, it wasn’t a simple Mac N’ Cheese. I always want
Locally known as miyeokguk, seaweed soup is traditionally served on someone’s birthday and is eaten after giving birth in Korea. When I discovered this dish on Korean dramas such as Hometown Cha Cha Cha and Nevertheless, I found Seaweed Soup interesting because in our country, it is usually stir-fried noodles that is served on the
For me, pies are one of the most complicated and the most time-consuming dish to make. We have to mix the dough ingredients, knead the dough, combine the filling ingredients and cook the fillings before baking. There’s even lattice on top. Ugh! I don’t have time for that, please. Thankfully, toastie maker, which is also
Looking back, I never thought that I’ll take over the position of cook in the family. I just knew how to cook after I graduated in college when we opened a food cart business. But that was just frying eggs and hot dogs. But for the love in food, I eventually got comfortable in the
Mom used to cook me breakfast food for dinner and that’s one of my favorite things growing up. So guess what? I’m making eggs benedict for dinner! Actually, it was the smoked salmon in the freezer that urged me to make this open-faced sandwich. I could already imagine how the lemony hollandaise sauce and briny
Combining coffee and apple may raise one’s eyebrow. But let me remind you that Apple Crisp Oatmilk Macchiato now exists and lines up with Pumpkin Spice Latte in Starbucks’ list of fall beverages. We tried it and it’s beyond our expectations! The aroma of fresh-baked apple crisp in this coffee brought nostalgic flavors of the
