Zark’s Burgers: Greasy Goodness

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Soma fast delivery no doctors When I was still part of the conyo community, Zark’s Burger was the block section’s hangout spot during long breaks. I can still remember the fun conversations we share over huge burgers. Having its foundation in the Green Archers area, Zark’s will always be part of every Lasallian’s college life, or else it won’t be complete.

http___www.bigleaguekickball.com_category_press_ buy soma prescriptions When Zark’s was just starting in Taft, I feel proud whenever my friends from U-belt and even friends from Lipa mentioned Zark’s, saying how good their burgers were. It seems that they travel to Taft just to have greasy goodness experience, or maybe try The Jawbreaker and The Tombstone. As we all know, these challenges were  two of the reasons that led Zark’s Burgers to prominence. Now, students from Morayta, mall-goers and city people outside the Metro can enjoy the taste of American comfort food from this popular homegrown joint as they continue to put up branches nationwide.

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Let me start this with the American All-star from their Minor League menu. Since the burger is in its simplest form, I was able to analyze the burger properly. It’s obvious that they used quality ingredients for this. I was just bothered with their patty because there were parts where it was fatty and there were parts where it wasn’t ground coarsely. Don’t get me wrong. I like the unique flavors of their beef and I appreciate its crispy outsides.

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We ordered American All-star and Zark’s Ultimate at the same and at first glance, we thought they’re almost similar. Although Zark’s Ultimate differs only in cheese sauce, sauteed mushroom and caramelized onions, these fillings have a great impact on the overall flavor of the burger. I also noticed that they have big buns so it suits burgers with more fillings like this Zark’s Ultimate and unlike the American All-star.

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Zark’s want us to have a greasy experience. And for us to have this experience at a maximum level, I absolutely recommend the Three-pointer. It’s my favorite Zark’s Burger so far. Just look at that! The mozzarella, cheddar and their original cheese sauce were dripping. If their Three-pointer is already grand, I wonder how enticing their Four-Cheese would be. It has cream cheese as its fourth cheese! I would definitely try that next time.

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I admit that Zark’s was the first real burger I met because I was a newbie to Manila and back in our province before, burger joints weren’t a thing. We only knew CDO patties and Angel’s Burgers. So I was completely astonished with Zark’s, specifically  with this All-day Breakfast Burger, which was my first ever Zark’s burger. But as I continue to discover other burgers in Manila, I realized that it needs to keep up because there are juicer and tastier patties out there.

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The tortilla chips used were so good. We even thought that it’s freshly cooked. Actually, everything on this tray is incredible. However, it doesn’t have enough cheese sauce and Pico de Gallo given that they’re the only toppings. But I think the mistake is on us because we rationed ourselves and avoided Nachos Galore, which is obviously better because it has all the good things like meat sauce, sour cream and jalapenos.

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I learned from my mistakes so I ditched the Plain Dawg, Onion Dawg, Mushroom Dawg and Salsa Dawg and picked Super Dawg instead. FYI, Super Dawg has onions, mushroom and tomato salsa on top of the deep-fried hot dog so it’s totally worth the price. Customers can also have their famous fries as a side dish for their hot dog sandwiches. I must say that Zark’s has one of the best fries in town. It has a distinct that style that they can proudly claim as their own.

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I’m glad that instead of the usual gravy sauce, they used barbecue rum sauce for their burger steak. The idea seemed fresh. Apart from that, the combo is undeniably delish. I just wish it has more sauce and mushroom bits though. However, when I checked the menu last time, I saw that they upgraded their burger steak rice meals to three different flavors. I’ll see if they did the right decision. The Asian Curry, Chipotle BBQ and Garlic Mushroom flavors look awesome.

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I was kinda disappointed when I first tried their Chunky. Meaty. Cheesy Penne Pasta. The pasta really stood to its name. It was chunky, meaty and cheesy but I didn’t like it. I noticed that the pasta doesn’t hold the sauce, too. But I’m glad it improved after two years. I can now discern the Mexican flavors. It has this smoky feeling that gives a joint vibe even it’s pasta. But still, the Penne doesn’t hold the sauce.